Warm winter and not very rainy. March first hot and then cold which resulted in a delayed sprouting.From April temperature generally above average with very little rain. Flowering started on May 20th. A hailstorm on July 7th lightly hit the entire company. First berries invaiati on July 18. Around August 16-19 heavy rains but the temperatures remained high. The berries presented themselves with thick skins and ripe tannins. Harvest from mid-September until early November.
Density: 2,200 vines/ac
Riserva is the best representation of the tradition.
An iconic wine that the Mascheroni Stianti family have been producing since 1967, when only very few producers used to produce a Chianti Classico Riserva. It’s produced with 100% of Sangiovese coming from some of the highest vineyards of the Chianti. The unique microclimate and the soil composition of “macigno Toscano” donate to this Sangiovese some of its outstanding complexity and elegance.
Contains sulphites
The product shown is organic and comply with EU Reg. 848/2018 code OdC IT-BIO-014

