Already included in the best guides as an emerging Tuscan restaurant, we are waiting for you to accompany you to discover the flavors of the Tuscan tradition.
Open every day for dinner except Wednesday.
We will be open for lunch on Monday, Tuesday, Saturday and Sunday.
Special openings: April 25, April 26, May 2, August 15 for lunch; lunch and dinner on Wednesday, May 1.
Special closures: Monday, April 29 and August 12.
We look forward to seeing you!
3 private rooms and a large terrace
You can book a dinner or lunch in one of the internal rooms, in the charming room where the historical vintages of Volpaia wines are kept or on the terrace.
Menù
Our menu changes several times a year depending on the season and the availability of fresh and local raw materials that mostly come from our organically grown gardens.
The wine list
From the selection of some historical vintages of Volpaia, to the current ones, to discover the wines from Maremma Toscana, Castelprile.
Filippo Giuntini
and Martina Presenti
We are Filippo and Martina, life partners.
We share a passion for cooking, nature and travel. For us, cooking expresses affection and sharing our love of food with others is what nourishes our souls.
Testimonials
Lovely evening
30 Jun 2021
If you are looking for a place that’s not crowded, very nice and
relaxing, choose this restaurant in the beautiful village of Volpaia.
Be pampered by Roberto and his very nice and kind companion
with his special dishes. The price will definitely be worth it. And
what about the wine.. exceptional! I will definitely be back, an
unforgettable evening
"Very good!!! We came out happy!!
July 2021
We are very grateful to Anna and Roberto for the great
food prepared with so much love and great
professionalism. Everything we ate was delicious and
we could have continued all night.
"Chef Roberto Giallini is a guarantee!"
10 Sep 2021
Monteleone di Spoleto, Italy
I had dinner at the Osteria Volpaia with my husband and two friends. Anna welcomed us with a glass of sparkling from Pantelleria which was just great.
We ate very well and drank very, very good Chianti from Volpaia. Do not miss the spaghetti with pigeon sauce, pappardelle with Cinta Senese pork sauce even if I absolutely prefer the “bottoni”, the delicious ravioli. The pork cheek was tender and the peach mousse simply delicious. Anna’s service was impeccable as her friendliness. Roberto gave us more than a visit to the table.
"WOW"
26 Aug 2021
APPROVED !! Nothing to say but yummy! Let’s start with the dishes.. Delicious appetizers, first we ate ricotta ravioli with truffle (spectacular) and pappardelle: here I have to give all credit to the chef! I have never tasted pappardelle so soft and a ragù of Cinta Senese so good! I could have eaten another helping!! Then for dessert we shared a mascarpone delight with cocoa sponge and all together was so light. I am not a lover of sweets but it was really good! Credit also for the waitress and the chef, very polite and friendly, who chatted with us at the end of the evening! Well done! Ah I almost forgot, at a very competitive price! We spent more in other restaurants with less quality!
