Density: 2,200 vines/ac
Balifico, mountain-grown Cabernet Sauvignon for Volpaia’s Supertuscan.
The first Supertuscans were created in the 1970s by Chianti Classico producers who rejected a restrictive government regulation that dictated which grapes were required to go into wines labeled as from the region.
As such, to identify those with superior quality, the international press informally introduced the term: Supertuscan. Nevertheless these high quality wines were soon acclaimed by the International press as Supertuscans.