In half a day in the morning or afternoon, Giovanna Stianti will teach you how to prepare a typical Tuscan banquet: Antipasto, Primo, Secondo, Contorno and Dolce.
16 Participants (max)
About 3 hours
140,00 € / person
Giovanna, called Gio by her friends, learned to cook like an authentic Italian mother for her children Federica and Nicolò and her husband Carlo, drawing on the family tradition handed down by her grandmothers and her mother Tecla.