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Coltassala 2020 Chianti Classico Gran Selezione DOCG

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Castello di Volpaia

50,50
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Year: 2020

The 2020 vintage began with a relatively warm winter and spring that resulted in the vines budding and flowering early. Temperatures only dropped in the first 3 weeks of June only to rise again immediately and remain high throughout the summer, although they never reached peaks highs for long periods. We had a particularly dry winter, but it rained abundantly in May and the first half of June. Rain stopped almost completely over the summer, only to start again towards the end of August and during the harvest. We can say therefore that summer was generally hot and dry and the vines only underwent moderate water stress. Harvest took place about a week earlier than is usual in recent years. When harvested, the grapes were perfectly healthy with thick skins and ripe seeds, even the ones harvested last when rain had begun again. The 2020 vintage has produced Volpaia wines that are a bright colour and have a good acidity level without an excessive alcohol content. Compared to previous years they seem less concentrated but are more elegant.

Awards
WWW.ITALYSFINESTWINES.IT 97 points
Non aromi ma una madeleine di echi olfattivi ci distoglie dall’horror vacui conducendoci verso lampone selvatico, nuances di cuoio, chiodi di garofano ed erbe officinali, impreziosite da un finale ematico e di arancia sanguinella. Al palato incalza con una trama tannica setosa sinergicamente legata ad un’acidità di straordinario nerbo che dona freschezza. Si schiude per un finale balsamico, d’imperitura persistenza.
G. Ess. Vini d’Italia 97 points
Wine Spectator 96 points
Lovely cherry, raspberry and floral aromas and flavors are at the heart of this graceful red. Vibrant and elegant, with well-integrated tannins and a long, supple, mineral-tinged finish. This should be really charming in about 5 to 6 years. Best from 2025 through 2043. 400 cases imported. — BS
James Suckling 95 points
Aromas of black cherries and citrus with some graphite and smoke. Medium-bodied with firm, juicy tannins that are chewy now, but will soften with age. Racy and long at the end. From organically grown grapes. Better after 2024.
winescritic 95 points
Timido al naso si manifesta con ricordi di frutti rossi croccanti come ribes e mirtillo rosso. Secondariamente, fiori di ibisco e chicchi di melagrana. Al palato, corpo pieno, tannini ben estratti ed un finale di buona persistenza. Bevi ora o invecchia.
Tony Wood Italian Wine 95 points
Medium ruby red in colour. Blue florals of violet, hyacinth and lavender. Dark cherry, wild strawberry, dewberry, orange peel, Mocha, sweet tobacco, incense and dark spice. Super expressive. Lifted fresh fruit and spice tray. Totally compelling.
Falstaff 94 points
Veronelli 3 stelle oro
dai 94 punti in su
Guida Bio foglia d'oro
Luca Maroni 92 points
Rosso rubino 92 points
Rubino pieno, riflessi violacei. Al naso note di rosa appassita, ciliegia nera in confettura, pietra focaia, spezie bianche. Piccante al sorso, sapido e fresco su una trama tannica spiccata, ma in equilibrio. Finale medio su nota alcolica e sentori pepati, spezie dolci
Coltassala, is the name of Volpaia’s oldest vineyard, populated with superior clones of ancient Sangiovese vines.
Orientation of the vineyard
Orientation: Southwest-Southeast
Altitude
Altitude: 1,598-1,755 FASL
Size of the vines
Area: 5.83 ac
Density: 2,306 vines/ac
Vines and occupied area
Sangiovese
Mammolo
Type of attachment of the vine
Vineyard's attaching: Guyot
Soil type by vine
Ground: Sandstone
History of wine

Coltassala, the archetype of the contemporary Chianti Classico.
Despite its original classification as Vino da Tavola, Coltassala was immediately recognized by the international press as a Super Tuscan.
The defining features of Coltassala went on to set the standard for a revised specification of Chianti Classico. Coltassala has surpassed the categorization it helped define and is now proudly classified as a DOCG Chianti Classico Gran Selezione

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