The 2020 vintage began with a relatively warm winter and spring that resulted in the vines budding and flowering early. Temperatures only dropped in the first 3 weeks of June only to rise again immediately and remain high throughout the summer, although they never reached peaks highs for long periods. We had a particularly dry winter, but it rained abundantly in May and the first half of June. Rain stopped almost completely over the summer, only to start again towards the end of August and during the harvest. We can say therefore that summer was generally hot and dry and the vines only underwent moderate water stress. Harvest took place about a week earlier than is usual in recent years. When harvested, the grapes were perfectly healthy with thick skins and ripe seeds, even the ones harvested last when rain had begun again. The 2020 vintage has produced Volpaia wines that are a bright colour and have a good acidity level without an excessive alcohol content. Compared to previous years they seem less concentrated but are more elegant
100% Sangiovese grapes
100% organic
100% Chianti Classico
Density: 2,200 vines/ac
Il Puro - Casanova: Volpaia’s commitment to Sangiovese’s biodiversity.
As far back as 1943, Volpaia‘s Campo di Berto was populated with indigenous Sangiovese vines.
While today these vines may be considered old and short-stemmed, free from American rootstock, they represent a unique genetic heritage that survived the devastating phylloxera’s epidemic of the 1970s.