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Vintage characterized by very high temperatures from spring throughout the summer with very little rain. All phenological phases occurred earlier than the average. The vines suffered moderate water stress, interrupted by rains on August 18th and 19th that allowed the ripening process to be completed.
Density: 3,886 vines/ac
The freshness and flavor of the Tyrrhenian Sea.
This wine is strongly influenced by the proximity of the sea and the alluvial characteristics of the soils where it originates. Alternating land and sea breezes and a modern drip irrigation system ensure the best conditions for the practice of organic farming and slow ripening that allows the development of an elegant and complex bouquet.