Already included in the best guides as an emerging Tuscan restaurant, we are waiting for you to accompany you to discover the flavors of the Tuscan tradition.
Open every day for dinner except Wednesday.
We will be open for lunch on Monday, Saturday and Sunday.
Special openings: Dicember 6th to December 23rd; December 27th to January 8th.
We will be open until January 9
Special closures from December 24th to 26st
We look forward to seeing you!
3 private rooms and a large terrace
You can book a dinner or lunch in one of the internal rooms, in the charming room where the historical vintages of Volpaia wines are kept or on the terrace.
Menù
Our menu changes several times a year depending on the season and the availability of fresh and local raw materials that mostly come from our organically grown gardens.
The wine list
From the selection of some historical vintages of Volpaia, to the current ones, to discover the wines from Maremma Toscana, Castelprile.
Filippo Giuntini
and Martina Presenti
We are Filippo and Martina, life partners.
We share a passion for cooking, nature and travel. For us, cooking expresses affection and sharing our love of food with others is what nourishes our souls.
Testimonials
24 Jun 2024
The evening on the beautiful terrace was wonderful. Every dish was a delight. The owner and service staff are super attentive and welcoming.
Culinary connoisseurs traveling to the area should definitely spend an evening here.
25 Jun 2024
I can warmly recommend this osteria. Martina and Filippo are very warm hosts. The chef knows his trade and the service is extremely welcoming. Above all, you notice the love in the selection of seasonal and, above all, regional products. We ordered the pork belly which was the best we have ever eaten. The pasta was also homemade, delicious and highly recommended. I would also warmly recommend trying Martina's ice cream. Rarely have I eaten such an incredibly good ice cream. The price is a little higher, but a good meal must be worth it, especially considering the quality of the products and dishes. The owners of the Osteria used to run a Michelin star restaurant in Florence and this is reflected in the standards of the Osteria. You will not be disappointed here.
26 Jun 2024
Wir haben mit 9 Mädels dort gegessen, es war ein wunderbarer Abend mit grandiosem Essen in einem tollen Ambiente. Die zauberhafte Chefin macht das beste Eis der Welt. Ein Muss im Toskana-Urlaub.
10 Jun 2024
Wonderful experience! Food was amazing and service was fantastic. We had such sweet interactions with the employees, and they explained everything of each dish which made it extra special. You must pay this place a visit and make sure to get the apricot dessert!
9 July 2024
The best artichoke dish we ever had! All the dishes were fantastic including their homemade olive oil. Really enjoyed our stay.
17 May 2024
We ate there twice it was so good!! Martina and Filipo were great, service and food was one of the best we’ve had in Italy. We will return.
10 july 2024
A must-see place in Chanti!!!
My wife and I stopped in Osteria Volpaia for a spontaneous dinner. From the very beginning we were greeted like regulars at the restaurant even though it was our first visit.
The quality of service, the attention to detail and the authentic, historic decor of the restaurant made us feel like we were in the most prestigious restaurants - all without the artificial "glamour by force" effect.
The food exceeded our expectations. Typical Italian cuisine with a contemporary touch focusing on the simplicity of taste. Absolutely delicious..
I can confidently compare the experience at Osteria Volpaia to a dining in a restaurant with 2 or 3 Michelin stars.
Thank you for an unforgettable evening full of culinary delights. And we will certainly visit you soon.
"WOW"
26 Aug 2021
APPROVED !! Nothing to say but yummy! Let’s start with the dishes.. Delicious appetizers, first we ate ricotta ravioli with truffle (spectacular) and pappardelle: here I have to give all credit to the chef! I have never tasted pappardelle so soft and a ragù of Cinta Senese so good! I could have eaten another helping!! Then for dessert we shared a mascarpone delight with cocoa sponge and all together was so light. I am not a lover of sweets but it was really good! Credit also for the waitress and the chef, very polite and friendly, who chatted with us at the end of the evening! Well done! Ah I almost forgot, at a very competitive price! We spent more in other restaurants with less quality!
