{"id":5951,"date":"2020-06-23T16:12:54","date_gmt":"2020-06-23T16:12:54","guid":{"rendered":"https:\/\/volpaia.com\/cooking-school\/"},"modified":"2026-01-26T09:09:57","modified_gmt":"2026-01-26T09:09:57","slug":"cooking-school","status":"publish","type":"page","link":"https:\/\/volpaia.com\/en\/cooking-school\/","title":{"rendered":"Cooking school"},"content":{"rendered":"\t\t
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Cooking school<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In half a day in the morning or afternoon, Giovanna Stianti will teach you how to prepare a typical Tuscan banquet: Antipasto, Primo, Secondo, Contorno and Dolce.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About 4 hours<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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190,00 \u20ac \/ person<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBOOK<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Giovanna<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Giovanna, called Gio by her friends, learned to cook like an authentic Italian mother for her children Federica and Nicol\u00f2 and her husband Carlo, drawing on the family tradition handed down by her grandmothers and her mother Tecla.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Live Volpaia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tDiscover tastings<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tSleeping in the village<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cooking school In half a day in the morning or afternoon, Giovanna Stianti will teach you how to prepare a typical Tuscan banquet: Antipasto, Primo, Secondo, Contorno and Dolce. About 4 hours 190,00 \u20ac \/ person BOOK Giovanna Giovanna, called Gio by her friends, learned to cook like an authentic Italian mother for her children … Read more<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"content-type":""},"yoast_head":"\nCooking school - Castello di Volpaia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volpaia.com\/en\/cooking-school\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking school - Castello di Volpaia\" \/>\n<meta property=\"og:description\" content=\"Cooking school In half a day in the morning or afternoon, Giovanna Stianti will teach you how to prepare a typical Tuscan banquet: Antipasto, Primo, Secondo, Contorno and Dolce. 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