{"id":5946,"date":"2020-06-23T16:08:39","date_gmt":"2020-06-23T16:08:39","guid":{"rendered":"https:\/\/volpaia.com\/oven\/"},"modified":"2026-03-26T14:22:31","modified_gmt":"2026-03-26T14:22:31","slug":"oven","status":"publish","type":"page","link":"https:\/\/volpaia.com\/en\/oven\/","title":{"rendered":"Oven"},"content":{"rendered":"\t\t
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Opened in 2018, the Forno di Volpaia has been baking bread, pizzas, focaccia, cakes and traditional Tuscan dishes to be enjoyed outdoors in the magnificent setting of Volpaia.<\/p>

This year you will find focaccias that meet the authentic flavors of the territory.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We are open<\/strong>\u00a0from 12:00 PM to 6:00 PM, except on Thursdays<\/strong>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tONLY WHATSAPP +39 338 6559091<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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For baking<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The healthiest and simplest Italian food that accompanies all the Tuscan cuisine is baked daily and its scent welcomes you as soon as you arrive in Volpaia.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The bread of Volpaia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is baked according to local tradition working with sourdough and organic flours. Savoury pies, rolls of vegetables from the garden, delicious sweets, crumbly pastries are the ingredients of the success of the Oven.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The gelato cart<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only a few flavours, like the traditional homemade ice-cream cart; prepared by being inspired by what surrounds us: cypress ice cream, cantucci and vinsanto, extra virgin olive oil ice cream, and of course there are also traditional flavours.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Live Volpaia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tDiscover tastings<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tSleeping in the village<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Opened in 2018, the Forno di Volpaia has been baking bread, pizzas, focaccia, cakes and traditional Tuscan dishes to be enjoyed outdoors in the magnificent setting of Volpaia. This year you will find focaccias that meet the authentic flavors of the territory. We are open\u00a0from 12:00 PM to 6:00 PM, except on Thursdays. ONLY WHATSAPP … Read more<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"content-type":""},"yoast_head":"\nOven - Castello di Volpaia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/volpaia.com\/en\/oven\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oven - Castello di Volpaia\" \/>\n<meta property=\"og:description\" content=\"Opened in 2018, the Forno di Volpaia has been baking bread, pizzas, focaccia, cakes and traditional Tuscan dishes to be enjoyed outdoors in the magnificent setting of Volpaia. This year you will find focaccias that meet the authentic flavors of the territory. 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